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Italy’s rich culinary heritage is full of traditions that beautifully blend faith, family, and food. One of the most cherished customs, especially among Italian-American communities, is the Feast of the Seven Fishes — or “Festa dei Sette Pesci.”
This festive Christmas Eve celebration is rooted in faith and culture, serving up a spectacular array of seafood dishes that honor both tradition and togetherness. Read on to learn more about the origin of this celebration and types of dishes served.
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dan meisteRDan Meister, CMP Archives
January 2026
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